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| KiwiBerry are small -
in the 5 - 20 gram range, with smooth hairless edible skins, and shapes
varying from round to elongated. One of the attractions of KiwiBerry
is that they, like grapes, are a single mouthful and to increase the
size above say 20 grams eliminates this desirable characteristic. |
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There are three main cultivars grown in New Zealand, Takaka Green, K2D4
and Marju Red. There are also three Hort+Research selections with Plant
Variety Rights (PVR) under evaluation. It is hoped that with the new selections
it may be possible to extend the harvest season and the shelf life.
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Ripening
& Eating |
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For best storage life refrigerate
the fruit, up to two weeks, and let it return to room temperature
before eating or using in recipes.
More info
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NZ KiwiBerry Growers
Inc.
Linda Harley
Executive Officer
M: 0274 369 134
P.O. Box 9272
Tauranga
New Zealand
>EMAIL
US
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